June 27th 1 p.m. -Jewish Dinner by Alla Cozy Cuisines. Every dish is paired with Vartanyan wine. Appetizers & Riesling: Avocado, Cream-Cheese and dates dip Vegetarian frittata with Hummus and black olive dip The avocado is one of Israel's top exports and is used in many ways: in salads, dips, appetizers and even as baby's first fruit. Dates In biblical times, harvest of dates and figs was a sign of good luck for the coming years. Centuries later, Ashkennazic Jews living in Harsh climates depended on dried fruits for vitamins and minerals and to enliven an otherwise bland diet. Hummus means chickpeas in Arabic. The most well known hummus is from Israel. To make this classic dish Jews added crushed sesame seeds and tihini. Vegetarian Soup with "Kreplach" & Carousel 2007 Kreplach, often called Jewish won tons, are an important symbol of Jewish traditional food. Lockshen dough (homemade pasta) filled with chopped beef meat is used for soup. We will serve kreplach in Vegetarian Soup and topped with grated cheese and fresh herbs. Jews served this soup on the eve of Yam Kippur and on the last day of Sukkath. Entree & Trilogia 2008 Chicken stuffed with Challah bread and mushrooms, served with carrot tzimmes and spice tunisian Couscous A tzimmes is a sweetened vegetable or meat dish, but most Jews think of carrot when they hear that word. Served at the New Years (Rosh Hashanah), sliced carrots are symbolic of gold coins, while honey symbolizes the hope of a sweet New Year. Couscous is a fine semolina pasta made from wheat. It is staple of North Africa, just as pasta is in Italy. Traditionally, couscous was cooked on top of a simmering stew. Dessert & Merlot Reserve 2006 Fresh Fruit Kuchen. Rich Buttery Cakes, baked with fresh seasonal fruit, were brought to America by German Ashkenazic Jews during several large waves of immigration. |
| Fee is $ 45.00 per person. (wine is included) Reservations are required. Make a reservation by: * phone 360-756-6770 or * filling the reservation form online or * at the Tasting Room |
| Fee is $45.00 per person (wine is included) . Reservations are required. Make a reservation by: * phone 360-393-7633 or * filling the reservation form online or * at the Tasting Room |
1628 HUNTLEY RD BELLINGHAM WA 98226
I-5, exit 255, Mt Baker HWY, 3 miles,
left on Noon Rd (less than 1 mile), left on Huntley Rd
Tasting room: 360-756-6770
cell: 360-961-9484
I-5, exit 255, Mt Baker HWY, 3 miles,
left on Noon Rd (less than 1 mile), left on Huntley Rd
Tasting room: 360-756-6770
cell: 360-961-9484
HOURS OF OPERATION :
SUMMER MONTHS (April through October):
Thursday, Friday, Saturday, Sunday 12 p.m. - 6 p.m.
Friday 12 p.m. - 10 p.m.
WINTER MONTHS (November through March):
Friday, Saturday, Sunday from 1 p.m.- 5 p.m.
Tasting room: 360-756-6770
cell: 360-961-9484
If you would like to come the other days and hours or to pick-up
the wine, you are very welcome! Call Margarita 360-961-9484
SUMMER MONTHS (April through October):
Thursday, Friday, Saturday, Sunday 12 p.m. - 6 p.m.
Friday 12 p.m. - 10 p.m.
WINTER MONTHS (November through March):
Friday, Saturday, Sunday from 1 p.m.- 5 p.m.
Tasting room: 360-756-6770
cell: 360-961-9484
If you would like to come the other days and hours or to pick-up
the wine, you are very welcome! Call Margarita 360-961-9484